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Response surface optimization of Barbari bread making process variables: Interrelationship of texture, image and organoleptic characteristics; using image analysis for quality and shelf life prediction
Single Chamber Microbial Fuel Cell
Sayyed Mohammad Rad
Ultrasound-assisted one-pot preparation of organo-modified nano-sized layered double hydroxide and its nanocomposites with polyvinylpyrrolidone
Improvement in hydrophobicity of Polyester Fabric Finished with Fluorochemicals via Aminolysis and Comparing with Nano-silica Particles
An efficient microwave-assisted synthesis of optically active polyamides in the presence of ionic liquid and conventional solvent: A comparative study
Mathematical Modelling
Water Conveyance Systems
2011 M.Sc. Graduated Dorri Majid
Mahshaid Dashti
2017-Rajabi.N.
مقالات انگليسي
Research Projects
انتشارات
Professor Masoud Bahar