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Experimental Design of Nature-Based-Solution Considering the Interactions between Submerged Vegetation and Pile Group on the Structure of the River Flow on Sand Beds
Effect of heat treatment on the properties of non-stoichiometric Ba3CoNb2O9 ceramics: Evaluation of crystal structure, order-disorder behavior, and dielectric characteristics
Introduction of a new metallic-yielding pistonic damper for seismic control of structures
Theoretical and experimental investigations for noise reduction of clearance joints in vertical vibrations
Fish Species Composition, Distribution and Community Structure in Relation to Environmental Variation in a Semi-Arid Mountainous River Basin, Iran
Achieving high separation of cephalexin in a photocatalytic membrane reactor: what is the best method for embedding catalyst within the polysulfone membrane structure?
Motivation, Engagement, Strategy Use, and L2 Reading Proficiency in Iranian EFL Learners: An Investigation of Relations and Predictability
Nickel/cobalt/copper sulfide dodecahedral hollow multi-shelled structures, characterization, and application as a suitable nanomaterial for high-performance supercapacitors
Nickel/cobalt/copper sulfide dodecahedral hollow multi-shelled structures, characterization, and application as a suitable nanomaterial for high-performance supercapacitors
Molecular identification and characterization of indigenous bacterial strains isolated from soils around some oil refineries in Iran
Molecular identification and characterization of indigenous bacterial strains isolated from soils around some oil refineries in Iran
A Unified Approach to Structural Analysis and Design of Model Predictive Controllers
A Unified Approach to Structural Analysis and Design of Model Predictive Controllers
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling