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Caffeine electrochemical sensor using imprinted film as recognition element based on polypyrrole sol-gel and gold nanoparticles hybrid nanocomposite modified pencil graphite electrode
Caffeine electrochemical sensor using imprinted film as recognition element based on polypyrrole sol-gel and gold nanoparticles hybrid nanocomposite modified pencil graphite electrode
Local buckling of moderately thick stepped skew viscoelastic composite plates using the element-free Galerkin method
Variability of Essential Oil Content and Composition of Different Iranian Fennel (Foeniculum vulgare Mill.) Accessions in Relation to Some Morphological and Climatic Factors
Variability of Essential Oil Content and Composition of Different Iranian Fennel (Foeniculum vulgare Mill.) Accessions in Relation to Some Morphological and Climatic Factors
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower
Artificial and Hybrid Fuzzy Linear Neural Network-Based Estimation of Seed Oil Content of Safflower
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
The effect of fluorine content on the mechanical properties of poly (caprolactone)/nano-fluoridated hydroxyapatite scaffold for bone-tissue engineering
Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network
Electrodeposition of high Mo content amorphous/nanocrystalline Ni Mo alloys using 1-methyl-imidazolium chloride ionic liquid as an additive
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Copper Effects on Growth Lipid Peroxidation and Total Phenolic Content of Rosemary Leaves Under Salinity Stress
Botanical traits protein and carbohydrate fractions ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning