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Assessment physio-chemical, antioxidant characteristics of pepper (Capsicum annuum L.) using principal component analysis by Guar, Xanthan gum, and carboxymethyl cellulose, edible coatings
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Optical, mechanical, and thermal behavior of poly(vinyl alcohol) composite films embedded with biosafe and optically active poly(amide–imide)-ZnO quantum dot nanocomposite as a novel reinforcement
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Morpho-physiological and phytochemical responses of three Thymus species with different drought resistance
A review of biochar, compost, and microbial amendments for horticultural systems. Dryland Soil Res
Long Staple Spinning
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optical models for kaonic atoms