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The Effect of Doping TiO2 Monolayer with Sn+4, Pb+4, and S-2 Ions on H2 Production by Photocatalytic Water Splitting: Periodic DFT Modeling
Effects of humic acid application on physiological and biochemical characteristics of safflower cultivars under salinity and cadmium contamination
Lethal effects of peppermint, eucalyptus, and rosemary essential oils as nano-capsule and emulsion formulations on tomato leaf-miner (Tuta absoluta)
Assessment of CMIP6 models performance in simulation precipitation and temperature over Iran and surrounding regions
Effect of foliar applications of aminolevulinic acid (bulk and nano-encapsulated) on bell pepper under heat stress
Parallax Effect in Microlensing Events Due to Free-floating Planets
Process-Induced Microstructural Variations in Laser Powder Bed Fusion of Novel Titanium Alloys: A Comprehensive Study on Volumetric Energy Density and Alloying Effects
Effect of sputtering power and substrate bias on microstructure, mechanical properties and corrosion behavior of CoCrFeMnNi high entropy alloy thin films deposited by magnetron sputtering method
Multi-objective optimization design of concrete outriggers based on Genetic-HookeJeeves algorithm: Reducing lateral deflection, differential axial shortening, and construction cost of the structure
Interacting effects of phytohormones and fruit pruning on the morpho-physiological and biochemical attributes of bell pepper
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
Effect of mechanical activation on biooxidation and gold extraction of a high-grade flotation concentrate using mesophilic and moderately thermophilic microorganisms