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Effect of Moisture Content Bevel Angle and Cutting Speed on Shearing Energy of Three Wheat Varieties
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Computational study of simple and water-assisted tautomerism of hydroxamic acids
Effect of every-other furrow irrigation on water use efficiency starch and protein contents of potato
Effect of modified oat starch and protein on batter properties and quality of cake
Effect of modified oat starch and protein on batter properties and quality of cake
Laboratory evaluation of a model for soil crumbling for prediction of the optimum soil water content for tillage
Effects of Austenizing Time on Wear Behavior of D6 Tool Steel After Deep Cryogenic Treatment
Effects of Austenizing Time on Wear Behavior of D6 Tool Steel After Deep Cryogenic Treatment
Effects of Austenizing Time on Wear Behavior of D6 Tool Steel After Deep Cryogenic Treatment
Convective Heat Transfer of a Cu/Water Nanofluid Flowing Through a Circular Tube
Convective Heat Transfer of a Cu/Water Nanofluid Flowing Through a Circular Tube
effect of annealing treatment on the magnetic properties of mechanochemical synthesized La0.8 Pb0.2 MnO3 manganites