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An investigation into the effect of polyvinylpyrrolidone on the size and distribution of nickel catalyst particles for controlling CNTs' morphology and growth mechanisms in fabricated hybrid CF-CNT nanocomposite
An investigation into the effect of polyvinylpyrrolidone on the size and distribution of nickel catalyst particles for controlling CNTs' morphology and growth mechanisms in fabricated hybrid CF-CNT nanocomposite
The effect of particle size of iron powder on a to y transformation in the nanostructured high nitrogen Fe Cr Mn Mo stainless steel produced by mechanical alloying
The effect of particle size of iron powder on a to y transformation in the nanostructured high nitrogen Fe Cr Mn Mo stainless steel produced by mechanical alloying
The effect of particle size of iron powder on a to y transformation in the nanostructured high nitrogen Fe Cr Mn Mo stainless steel produced by mechanical alloying
Innovative coupled fluid-structure interaction model for carbon nano-tubes conveying fluid by considering the size effects of nano-flow and nano-structure
Innovative coupled fluid-structure interaction model for carbon nano-tubes conveying fluid by considering the size effects of nano-flow and nano-structure
Exfoliation and dispersion of nano-sized modified-LDH particles in poly(amide-imide)s containing N-trimellitylimido-L-methionine and 3 5-diamino- N-(pyridin-3-yl)benzamide linkages
Exfoliation and dispersion of nano-sized modified-LDH particles in poly(amide-imide)s containing N-trimellitylimido-L-methionine and 3 5-diamino- N-(pyridin-3-yl)benzamide linkages
Long-term cultivation and landscape position effects on aggregate size and organic carbon fractionation on surface soil properties in semi-arid region of Iran
Characterization and storage stability of carrot pomace-fortified milk drink: Effect of carrot pomace particle size, milk-fat content, and stabilizer levels
Molten salt ionic liquid-assisted synthesis of nano-structured poly(amide imide)s based on 4,4′-methylenebis(3-chloro-2,6-diethyl trimellit imidobenzene) via microwave process as an environmentally friendly methodology
Ali Manian
R. Shahsavari
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.