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The Effect of Adding TiO2 Nanoparticles on Dental Amalgam Properties
The Effect of Adding TiO2 Nanoparticles on Dental Amalgam Properties
Callus induction and regeneration from shoot apex and leaf disc cultures of three commercial petunias
Effect of amino acid-functionalization on the interfacial adhesion and behavior of multi-walled carbon nanotubes/poly (amide-imide) nanocomposites containing thiazole side unit
Effect of cerium and lanthanum on the microstructure and mechanical properties of AISI D2 tool steel
Effect of cerium and lanthanum on the microstructure and mechanical properties of AISI D2 tool steel
Regulation of Innate Immune Function in Bovine Oviduct Epithelial Cells in Culture The Homeostatic Role of Epithelial Cells in Balancing Th1/Th2 Response
Prevalence of Ketosis and its Correlation with Lactation Stage Parity and Peak of Milk Yield in Iran
Prevalence of Ketosis and its Correlation with Lactation Stage Parity and Peak of Milk Yield in Iran
Pseudo-cereals as a functional ingredient effects on bread nutritional and physiological properties- Review
Effects of partial replacement of barley grain with beet pulp on performance ruminal fermentation and plasma concentration of metabolites in transition dairy cows
Effects of partial replacement of barley grain with beet pulp on performance ruminal fermentation and plasma concentration of metabolites in transition dairy cows
Interactions between the physical form of starter (mashed versus textured) and corn silage provision on performance rumen fermentation and structural growth of Holstein calves1
Interactions between the physical form of starter (mashed versus textured) and corn silage provision on performance rumen fermentation and structural growth of Holstein calves1
Interactions between the physical form of starter (mashed versus textured) and corn silage provision on performance rumen fermentation and structural growth of Holstein calves1