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Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Simultaneous Microwave Imaging and Parameter Estimation Using Modified Level Set Method
Investigation of Flexural Behavior of 3D Textile Reinforced Concrete Using Both Experimental Tests and Finite Element Method
Investigation of Flexural Behavior of 3D Textile Reinforced Concrete Using Both Experimental Tests and Finite Element Method
Experimental investigation and optimization of supercritical carbon dioxide extraction of toxic heavy metals from solid waste using different modifiers and chelating agents
Thermal performance evaluation of the rotating U-shaped micro/mini/macrochannels using water and nanofluids
Silver nanoparticles decorated carboxylate functionalized SiO2 New nanocomposites for non-enzymatic detection of glucose and hydrogen peroxide
Silver nanoparticles decorated carboxylate functionalized SiO2 New nanocomposites for non-enzymatic detection of glucose and hydrogen peroxide
Silver nanoparticles decorated carboxylate functionalized SiO2 New nanocomposites for non-enzymatic detection of glucose and hydrogen peroxide
Synthesis of a novel trinuclear palladium complex the influence of an oxime chelate ligand on biological evaluation towards double-strand DNA BSA protein and molecular modeling studies
Synthesis of a novel trinuclear palladium complex the influence of an oxime chelate ligand on biological evaluation towards double-strand DNA BSA protein and molecular modeling studies
Using AHP and Interval VIKOR Methods to Gateway Selection in Integrated VANET and 3G Heterogeneous Wireless Networks in Sparse Situations
Measurement Evaluation and minimization of CO2 NOx and CO emissions in the open time dependent vehicle routing problem
The effect of some processing parameters on mechanical and image texture properties of fried carrot