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Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation blood metabolites and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil
Dr Maryam Yazdanmehr
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Journal Papers
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HepNames-R. S. Hayano
Surface Functionalized TiO2 Nanoparticle Designed for the Preparation of Chiral Poly(amide-imide) Bionanocomposites Containing Phenylalanine Linkage
Effects of Biochar and Municipal Solid Waste Compost on Soil Physical Quality and Productivity Index Under Sorghum Cultivation Irrigated with Saline Water
Efficient Preparation of New Nanostructured Poly(Amide-Imide)s Condensed from 3,5-Diamino-N-(Thiazole-2-yl)Benzamide and Various N-Trimellitylimido-L-Amino Acids
Morphological and molecular evidence supporting advantages of apomictic seed production in castor bean (Ricinus communis L.)
Effect of different levels of essential oils mixture (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of herbal byproducts blend (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of essential oils mixture (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of herbal byproducts blend (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens
Effect of different levels of herbal byproducts blend (rosemary thyme dill and peppermint) in diets containing fish oil on the relative weight of ovary and the number of ovarian follicles of laying hens