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Thermal buckling of functionally graded skew and trapezoidal plates with different boundary conditions using the element-free Galerkin method
Thermal buckling of functionally graded skew and trapezoidal plates with different boundary conditions using the element-free Galerkin method
Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and Y-amino butyric acid (GABA)
An improved Ant Colony Optimization (ACO) technique for estimation of flow functions (kr and Pc) from core-flood experiments
DABCO-functionalized silica copper(I) complex a novel and recyclable heterogeneous nanocatalyst for palladium-free Sonogashira cross-coupling reactions
Functionalized multi-wall carbon nanotube reinforced poly(ester-imide) bionanocomposites containing L-leucine amino acid units
Predation by Allothrombium pulvinum on the spider mites Tetranychus urticae and Amphytetranychus viennensis predation rate prey preference and functional response
Three-Parameter correlation functions for the calculation of thermal conductivity of Gases Liquids and Refrigerants over wide temperature-pressure ranges
Three-Parameter correlation functions for the calculation of thermal conductivity of Gases Liquids and Refrigerants over wide temperature-pressure ranges
The Separating Function Estimation Test and the UMPI Test for Target Detection Problem Using Optimal Signal Design in MIMO Radar
Density functional theory study of nickel and copper single-atom catalysts on graphitic carbon nitride for benzene to phenol oxidation
Comparative response of fennel, ajwain, and anise in terms of osmolytes accumulation, ion imbalance, photosynthetic and growth functions under salinity
Density functional theory study of nickel and copper single-atom catalysts on graphitic carbon nitride for benzene to phenol oxidation
High strength and conductivity: Functional gradient design in reduced graphene oxide + carbon nanotube hybrid Al nanolaminated composites
From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems