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2018, PMohammad, H.
On the simultaneous edge coloring of graphs
Research Cooperations
Biography 87
Development of self-healing gelatin films based on polyethyleneimine with SiO₂ nanoparticles as functional fillers for active/smart food packaging
Multifunctional gelatin-based films for sustainable food packaging: Enhanced performance via silica nanoparticles
From waste to value: Exploring applications of extracted proteins from food processing by-products
Microstructure and electrochemical properties of IrO2þRhOxþZrO2 coated titanium anodes
Women's Special Issue Series: Land System Science
Machine Learning
2018, Karimi, P.
2019, Saffari, H.
research
Review of the reduction approaches of Acrylamide in the bakery and fried potato productes
A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time.