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Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Influence of fatty acid-esterified waxy maize starch type and concentration on stability and properties of oil-in-water emulsions
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Electrical and hydrogen gas sensing properties of Co1-Zn Fe2O4 nanoparticles; effect of the sputtered palladium thin layer
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
Nozzle-less electrospinning: Nanoencapsulation of ajwain essential oil using chitosan-gelatin nanofibers
Regimentation of geochemical indicator elements employing convolutional deep learning algorithm
Individual and Symbiotic Interfacial Contribution of Ions to Hydrophilic Enhancement of Oil-Bearing Dolomite: Implication to Ion-Engineered Waterflooding
Individual and Symbiotic Interfacial Contribution of Ions to Hydrophilic Enhancement of Oil-Bearing Dolomite: Implication to Ion-Engineered Waterflooding
Investigating the effect of nanovoid inelastic surface stress and the austenite-martensite interface inelastic stress on the martensitic growth at the nanovoid surface
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study
Physicochemical and functional properties of cross linked and high pressure homogenized sugar beet pectin: A comparative study