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The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
Wellbore stability analysis to determine the safe mud weight window for sandstone layers
Combining gold nanoparticle-based headspace single-drop microextraction and a paper-based colorimetric assay for selenium determination
Palladium nanoparticles supported on cysteine-functionalized MNPs as robust recyclable catalysts for fast O- and N-arylation reactions in green media
An experimental study on the effect of a novel nature-inspired 3D-serrated leading edge on the aerodynamic performance of a double delta wing in the transitional flow regime
Reduction of high-frequency injection losses, acoustic noise and total harmonic distortion in IPMSM sensorless drives
A new memristive chaotic flow with a line of equilibria
Numerical study of Phan-Thien-Tanner viscoelastic fluid flow around a two-dimensional circular cylinder at a low Reynolds number: a new classification for drag variations regimes
Effect of heat stable acids on corrosion and stress corrosion cracking initiation of 304 and 316 stainless steels in activated methyl diethanol amine (aMDEA) solution
Effect of heat stable acids on corrosion and stress corrosion cracking initiation of 304 and 316 stainless steels in activated methyl diethanol amine (aMDEA) solution
The effects of chitosan and salicylic acid on elicitation of secondary metabolites and antioxidant activity of safflower under in vitro salinity stress
Investigating the effects of transient flow in concrete-lined pressure tunnels, and developing a new analytical formula for pressure wave velocity
Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripening
Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripening