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Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Development of the Karun Macroinvertebrate Tolerance Index (KMTI) for semi-arid mountainous streams in Iran
Modeling and total cost optimization of battery thermal management system in a hybrid electric vehicle
Nanometric CrN/CrAlN and CrN/ZrN multilayer physical vapor deposited coatings on 316L stainless steel as bipolar plate for proton exchange membrane fuel cells
Nanometric CrN/CrAlN and CrN/ZrN multilayer physical vapor deposited coatings on 316L stainless steel as bipolar plate for proton exchange membrane fuel cells
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Use of Low Melting Point Metals and Alloys (Tm less than 420 Degree C) as Phase Change Materials A review
Direct numerical simulation of film boiling on a horizontal periodic surface in three dimensions using front tracking
Effect of vegetative bed on flow structure through a pool-riffle morphology
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint