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Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses ofMentha spicataandM. longifolia
Improvement in growth parameters and essential oil content and characteristics of populations derived from intraspecific crosses ofMentha spicataandM. longifolia
The fuzzy modelling of personal vehicle usage in Isfahan: Quantifying contributions from different travel Demand management strategies
Stochastic Comparisons Between Coherent Systems with Active Redundancies Under Proportional Hazards and Reversed Hazards Models
Electrocatalytic property, anticancer activity, and density functional theory calculation of [NiCl(P^N^P)]Cl.EtOH
Electrocatalytic property, anticancer activity, and density functional theory calculation of [NiCl(P^N^P)]Cl.EtOH
Photocatalytic oxidation of benzyl alcohol and the photoelectrochemical water splitting of visible light-activated TiO2 nanostructures prepared by one-step titanium anodization
Photocatalytic oxidation of benzyl alcohol and the photoelectrochemical water splitting of visible light-activated TiO2 nanostructures prepared by one-step titanium anodization
Photocatalytic oxidation of benzyl alcohol and the photoelectrochemical water splitting of visible light-activated TiO2 nanostructures prepared by one-step titanium anodization
Hydroxyapatite mineralization of chitosan-tragacanth blend/ZnO/Ag nanocomposite films with enhanced antibacterial activity
Evidence for self-compatibility and variation for inbreeding depression within breeding populations of fennel (Foeniculum vulgare Mill.)
Evidence for self-compatibility and variation for inbreeding depression within breeding populations of fennel (Foeniculum vulgare Mill.)
Seed oils of Sisymbrium irio and Sisymbrium sophia as a potential non-edible feedstock for biodiesel production
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity