Finding Contents or People

Optimizing greenness and pricing in green product development: addressing cannibalization and enhancing market share in a duopoly markets
Agro-Physiological and DNA Methylation Responses to Salinity Stress in Wheat (Triticum aestivum L.), Aegilops cylindrica Host, and Their Introgressed Lines
Agro-Physiological and DNA Methylation Responses to Salinity Stress in Wheat (Triticum aestivum L.), Aegilops cylindrica Host, and Their Introgressed Lines
Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea
Productivity and nitrogen metabolism of lactating cows fed pistachio hull with soybean meal partially replaced by slow-release urea
Amending clayey and sandy soils with nano - bio phosphorous for regulating tomato growth, biochemical, and physiological characteristics
Effects of Biochar and Municipal Solid Waste Compost on Soil Physical Quality and Productivity Index Under Sorghum Cultivation Irrigated with Saline Water
Production of astaxanthin, ethanol and methane from Chromochloris zofingiensis microalga in an integrated biorefinery
Production of astaxanthin, ethanol and methane from Chromochloris zofingiensis microalga in an integrated biorefinery
Organic-inorganic bi-functionalized hybrid KIT-5: A toolbox for catalytic dehydration of xylose to n-hexyl levulinate
Organic-inorganic bi-functionalized hybrid KIT-5: A toolbox for catalytic dehydration of xylose to n-hexyl levulinate
Free vibrational analysis of variable thickness plate made of functionally graded porous materials using internal supports in contact with bounded fluid
Free vibrational analysis of variable thickness plate made of functionally graded porous materials using internal supports in contact with bounded fluid
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal