Finding Contents or People

Enhancing Information Freshness and Energy Efficiency in D2D Networks Through DRL-Based Scheduling and Resource Management
Enhancing Information Freshness and Energy Efficiency in D2D Networks Through DRL-Based Scheduling and Resource Management
Mechanical and Vibration Properties of Self-compacting Rubberized Concrete Beams with Silica Fume Enhancement
Mechanical and Vibration Properties of Self-compacting Rubberized Concrete Beams with Silica Fume Enhancement
Long-term effects of petroleum mulch on concentration, health, and ecological risks of polycyclic aromatic hydrocarbons in sand dune soils of Khuzestan province, Iran
Sr-Mg co-doped Hardystonite/Polycaprolactone electrospun scaffolds: Fabrication and characterization for enhanced bone regeneration
Sr-Mg co-doped Hardystonite/Polycaprolactone electrospun scaffolds: Fabrication and characterization for enhanced bone regeneration
Analyzing Factors Affecting the Recycling and Reuse of Bread Waste Using Content Analysis, Descriptive Statistics, and Structural Equations
Comparison of enhanced neural network and response surface models in predicting bio-dissolution of aluminum and vanadium from bauxite residue by isolated Aspergillus niger strains
Comparison of enhanced neural network and response surface models in predicting bio-dissolution of aluminum and vanadium from bauxite residue by isolated Aspergillus niger strains
Enhancing mechanical and microstructural properties of Pb composite anode by the addition of W-Co3O4 ceramic particles fabricated by Accumulative Roll Bonding
Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches
Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches