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Guest Editorial-Introduction to the special section on Advances in smart grids and microgrids-Operation, control, protection, and security (VSI-sgmg)
Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction
Functional and structural properties of gum arabic complexes with casein and hydrolyzed casein achieved by Maillard reaction
Sustainability in the evaluation of bus rapid transportation projects considering both managers and passengers perspectives: A triple-level efficiency evaluation approach
Control method for improvement of power quality in single interlinking converter hybrid AC-DC microgrids
Control method for improvement of power quality in single interlinking converter hybrid AC-DC microgrids
Tomato tablet drying enhancement by intervention of infrared - A response surface strategy for experimental design and optimization
A differentially private location generalization approach to guarantee non-uniform privacy in moving objects databases
Intralayer hybridization of triaxially braided composite lamina using carbon and basalt fibers: Experimental and numerical study
Recurrent fuzzy wavelet neural network variable impedance control of robotic manipulators with fuzzy gain dynamic surface in an unknown varied environment
Recurrent fuzzy wavelet neural network variable impedance control of robotic manipulators with fuzzy gain dynamic surface in an unknown varied environment
Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors
Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors
Functional characterization of Helianthus annuus phytochelatin synthase (HaPCS): Gene expression and protein profiles of HaPCS responding to arsenic and evaluation of arsenic accumulation in engineered bacteria expressing HaPCS
Salt Stress Mitigation via the Foliar Application of Chitosan-Functionalized Selenium and Anatase Titanium Dioxide Nanoparticles in Stevia (Stevia rebaudiana Bertoni)