Finding Contents or People

Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
Preparation and Evaluation of Nickel Nanoparticles Supported on the Polyvinylpyrrolidone-Graphene Composite as a Durable Electrocatalyst for HER in Alkaline Media
Investigation on Flexural Behavior of Non-Crimp 3D Orthogonal Weave Carbon Composite Reinforcement
Effect of grinding parameters on the wear resistance and residual stress of hvof- deposited wc 10co 4cr coating
Preparation and release study of Triclosan in polyethylene/Triclosan anti-bacterial blend
Preparation and characterization of hybrid aerogels from novolac and hydroxyl-terminated polybutadiene
Preparation and characterization of hybrid aerogels from novolac and hydroxyl-terminated polybutadiene
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Effects of Dietary Copper-Methionine on Matrix Metalloproteinase-2 in the Lungs of Cold-Stressed Broilers as an Animal Model for Pulmonary Hypertension
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Preparation of a stable nanocomposite phase change material (NCPCM) using sodium stearoyl lactylate (SSL) as the surfactant and evaluation of its stability using image analysis
Rhizosphere and green manure effects on soil chemical attributes and metal bioavailability as a function of the distance from plant roots in mono and mixed corn and canola cultures