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Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Parametric study on the performance of heat exchangers with octahedral-type lattice frame materials
Finite-lens Effect on Self-lensing in Detached White Dwarfs-main Sequence Binary Systems
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows
Acoustical, thermal, and mechanical performance of Typha Latifolia fiber panels: Experimental evaluation and modeling for sustainable building applications
Biodegradation and mechanical performance of Silane-chitosan-graphene oxide composite coating on AZ31 magnesium alloys for biomedical applications
A copula-based multivariate flood frequency analysis under climate change effects
The influence of ammonia-N and salinity levels on oxidative stress markers, hepatic enzymes, and acid phosphatase activity in Nile tilapia (Oreochromis niloticus)
Photo-rechargeable zinc ion capacitors using MoS<sub>2</sub>/NaTaO<sub>3</sub>/CF dual-acting electrodes prepared by photodeposition method
Effect of Short-Term Stress and Interaction of Salinity and Ammonia-N Levels, Associated With Food Deprivation on Fatty Acid Profile and Body Composition in Nile Tilapia (Oreochromis niloticus)
Visible light photocatalytic efficiency and corrosion resistance of Zn, Ni, and Cu-doped TiO2 coatings
Visible light photocatalytic efficiency and corrosion resistance of Zn, Ni, and Cu-doped TiO2 coatings
Influence of cobalt substitution in CoFe2O4 nanoparticles on structural, morphological, cation distribution, optical and magnetic properties
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough