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Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Comparison and evaluating reaction factor and drainage water quality with respect to direction of surface irrigation
Geometrical optimization of boron arsenide inserts embedded in a heat spreader to improve its cooling performance for three dimensional integrated circuits
Role of a corona field application in the physicochemical properties of stored strawberries
Synthesis of ZnFe2O4: 1 wt% Ce3+/Carbon fibers composite and investigation of its adsorption characteristic to remove Congo red dye from aqueous solutions
Synthesis of ZnFe2O4: 1 wt% Ce3+/Carbon fibers composite and investigation of its adsorption characteristic to remove Congo red dye from aqueous solutions
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Comparative Study of Microwave-Assisted Vacuum Evaporation, Microwave-Assisted Evaporation, and Conventional Evaporation Methods on Physicochemical Properties of Barberry Juice
Stepwise surface modification of mesoporous silica and its use in poly(urethane-urea) composite films
Stepwise surface modification of mesoporous silica and its use in poly(urethane-urea) composite films
Stepwise surface modification of mesoporous silica and its use in poly(urethane-urea) composite films
Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose
Physicochemical properties of whipped cream stabilized with electrohydrodynamic modified cellulose