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Adjustment of pH and enzymatic treatment of barley straw by dry processing method
Nanomechanical Characteristics of Meat and Its Constituents Postmortem A Review
Nanomechanical Characteristics of Meat and Its Constituents Postmortem A Review
Cetyltrimethylammonium-coated magnetic nanoparticles for the extraction of bromate followed by its spectrophotometric determination
Mono- and polynuclear copper(II) complexes based on 2 4 6-tris(2-pyridyl)-1 3 5-triazine and its hydrolyzed form
Mineral nutrition of Petopride processing tomato under partial rootzone drying
Chemical composition amino acid profile and metabolizable energy value of pasta refusals and its application in broiler diets in response to feed enzyme
Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samples
Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samples
Investigation on rough rice drying kinetics at various thin layers of a deep bed
Investigation on rough rice drying kinetics at various thin layers of a deep bed
Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices
Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices
Assessment of Quality Attributes of Banana Slices Dried by Different Drying Methods
Assessment of Quality Attributes of Banana Slices Dried by Different Drying Methods