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Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Synthetic wheat as a new source of flour quality under drought conditions: Associations with solvent retention capacity
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Effects of particle size, seasonal variation, and acid aging on the oxidative potential of urban and industrial airborne PM in Isfahan, Iran
Experimental and LES investigations of horseshoe vortex characteristics in wall-mounted rectangular cylinders for various angles of incidence
Finite-lens Effect on Self-lensing in Detached White Dwarfs-main Sequence Binary Systems
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows
Dietary macronutrient composition and partial soybean meal replacement with slow-release urea: Effects on performance, digestibility, rumen fermentation, and nitrogen metabolism in dairy cows
Revisiting marine heatwaves baselines in warming oceans under nonstationary condition
Revisiting marine heatwaves baselines in warming oceans under nonstationary condition
A copula-based multivariate flood frequency analysis under climate change effects
Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition
Nano Silicon Modulates Chemical Composition and Antioxidant Capacities of Ajowan (Trachyspermum ammi) Under Water Deficit Condition
Effect of Short-Term Stress and Interaction of Salinity and Ammonia-N Levels, Associated With Food Deprivation on Fatty Acid Profile and Body Composition in Nile Tilapia (Oreochromis niloticus)
The effect of hydrothermal treatment on the physico-chemical properties of wheat bran and the rheological characteristics of the resulting dough