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A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
A study on the effects of feed temperature and concentration on design of a multi-stage pervaporation system for isopropanol-water separation using commercial available modules with inter-stage heating
NUMERICAL SIMULATION OF FLUID FLOW THROUGH METALLIC FOAMS: A GENERAL CORRELATION FOR DIFFERENT LENGTH SIZES AND PORE CHARACTERISTICS
NUMERICAL SIMULATION OF FLUID FLOW THROUGH METALLIC FOAMS: A GENERAL CORRELATION FOR DIFFERENT LENGTH SIZES AND PORE CHARACTERISTICS
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Characterization of Co-Cr-Fe-Mn-Ni High-Entropy Alloy Thin Films Synthesized by Pulse Electrodeposition: Part 2: Effect of Pulse Electrodeposition Parameters on the Wettability and Corrosion Resistance
Salicylic acid afects mycorrhizal features, antioxidant enzyme activities and seed yield of linseed under water-defcit stress in open?feld conditions
Salicylic acid afects mycorrhizal features, antioxidant enzyme activities and seed yield of linseed under water-defcit stress in open?feld conditions
Bayesian Customer Risk Model Based on Performance Characteristics: A Successful Customer Retention Strategy
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
The effects of blanching, and freezing on quality properties of frozen cabbage (Brassica oleracea var. capitata)
Effect of Electrohydrodynamic (EHD) on the Drying Rate of Polymer Films Based on the Heat and Mass Transfer
PHASE FIELD MODELING OF NORMAL AND STRESSED GRAIN GROWTH: THE EFFECT OF RVE SIZE AND MICROSCOPIC BOUNDARY CONDITIONS
PHASE FIELD MODELING OF NORMAL AND STRESSED GRAIN GROWTH: THE EFFECT OF RVE SIZE AND MICROSCOPIC BOUNDARY CONDITIONS