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Mathematical modeling the thermal processing of canned green ripe olives
Mathematical modeling the thermal processing of canned green ripe olives
Modelling of UF-Cheese Proteolysis and Lipolysis Reactions at the Different Temperatures
Heat Transfer Modeling during Freezing of Part-Baked Sangak Bread
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
The evolution of Caviar Color and Texture during Pasteurization Measurement and Modeling
Numerical Modeling of Heat Transfer during Pasteurization of Caviar
Thin Layer Drying Modeling of Date Palm (Phoenix dactylifera) by a Cabinet Dryer
Comparing artificial neural network and multivariate linear regression models to predict soil organic carbon using digital terrain attributes
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels
Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes
Alternative Methods of predicting pre-compression stress on soils with low structural stability
Coupling of MODFLOW and WATFLOOD in hydrological modelling of a small watershed
Torsional strengthening of T-shaped RC members with FRP composites using EBROG method: Experimental investigation and analysis