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The effects of foliar applied potassium in the mineral form and complexed with amino acids on pistachio nut yield and quality
The static and dynamic behaviour of sands grouted with amino-based resin
The static and dynamic behaviour of sands grouted with amino-based resin
Effect of ARB Cycle Number and Second Phase Content on Mechanical properties and Microstructure of Pb-Ag Composite
Environmentally-friendly and ultrasonic-assisted preparation of two-dimensional ultrathin Ni/Co-NO3 layered double hydroxide nanosheet for micro solid-phase extraction of phenolic acids from fruit juices
Environmentally-friendly and ultrasonic-assisted preparation of two-dimensional ultrathin Ni/Co-NO3 layered double hydroxide nanosheet for micro solid-phase extraction of phenolic acids from fruit juices
Effects of high voltage electric field thawing on the characteristics of chicken breast protein
Ultrasonic-assisted synthesis of novel nanocomposite of poly(vinyl alcohol) and amino-modified MCM-41 A green adsorbent for Cd(II) removal
Ultrasonic-assisted synthesis of novel nanocomposite of poly(vinyl alcohol) and amino-modified MCM-41 A green adsorbent for Cd(II) removal
Application of ultrasonic irradiation as a benign method for production of glycerol plasticized-starch/ascorbic acid functionalized MWCNTs nanocomposites Investigation of methylene blue adsorption and electrical properties
Ultrasonication synthesis of PVA/PVP/-MnO2-stearic acid blend nanocomposites for adsorbing CdII ion
Production of bionanocomposites based on poly(vinyl pyrrolidone) using modified TiO2 nanoparticles with citric acid and ascorbic acid and study of their physicochemical properties
The Effects of Poly(amideimide)/SiO2 Nanocomposite Containing N-Trimellitylimido-L-Methionine Diacid as a Filler on the Thermal and Morphological Properties of Poly(vinyl pyrrolidone) Composites
EFFECTS OF MARINE CONDITION ON THE SPEED AND FUEL CONSUMPTION OF A FULLY LOADED VLCC
Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage