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Dispersion of chiral amino acid organomodified Cloisite Na in poly(vinyl alcohol) matrix for designing of novel bionanocomposite films
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
Effect of dietary flaxseed oil level on the growth performance and fatty acid composition of fingerlings of rainbow trout oncorhynchus mykiss
Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture
Synthesis of Iron-Amino Acid Chelates and Evaluation of Their Efficacy as Iron Source and Growth Stimulator for Tomato in Nutrient Solution Culture
Mild and efficient chemoselective tetrahydropyranylation of alcohols using bronsted acidic ionic liquid as catalyst under solvent-free conditions
Synthesis Characterization and Soil Biodegradation Study of Polyamides Derived from the Novel Bioactive Diacid Monomer 5-2-Phthalimidoethanesulfonamido Isophthalic Acid
Modified multiwalled carbon nanotubes paste electrode as a sensor for the electrocatalytic determination of N-acetylcysteine in the presence of high concentrations of folic acid
Melamine trisulfonic acid (MTSA) as an efficient catalyst for the synthesis of triazolo 1 2-a indazole-triones and some 2H-indazolo 2 1-b phthalazine-triones
photo induced dissociation of amino acids free from thermal degradation effects a case study applied to DL-valine
High-performance polymer nanocomposites having a biosafe amino acid by incorporating modified nanozirconia with a flame-retardant coupling agent
Poly(3 4-ethylenedioxythiophene) Poly(styrenesulfonic Acid) (PEDOT PSS) Conductivity Enhancement through Addition of Imidazolium-Ionic Liquid Derivatives
Novel optically active poly(amide-thioester-imide)s containing L-a-amino acids and thiadiazol anticorrosion group Production and characterization
Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and Y-amino butyric acid (GABA)