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Efficient xanthan gum production from phosphoric acid-pretreated cedar wood and elm wood
Efficient xanthan gum production from phosphoric acid-pretreated cedar wood and elm wood
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Seed Polyphenolic Profile, Antioxidative Activity, and Fatty Acids Composition of Wild and Cultivated Carthamus Species
Ultrasonication synthesis of PVA/PVP/-MnO2-stearic acid blend nanocomposites for adsorbing CdII ion
Application of abscisic acid and melatonin nanocapsules in two cultivar of bell pepper under salt stress.
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
The Use of Wild Relatives of Safflower to Increase Genetic Diversity for Fatty Acid Composition and Drought Tolerance
Fabrication and Characterization of Poly Lactic Acid Scaffolds by Fused Deposition Modeling for Bone Tissue Engineering
Exogenous application of salicylic acid and glycine betaine as tools to enhance biomass and tolerance of potato cultivars
Exogenous application of salicylic acid and glycine betaine as tools to enhance biomass and tolerance of potato cultivars
Exogenous application of salicylic acid and glycine betaine as tools to enhance biomass and tolerance of potato cultivars
A DFT study on production of hydrogen from biomass-derived formic acid catalyzed by Pt-TiO2
Red cabbage anthocyanin-functionalized tannic acid-silver nanoparticles with pH sensitivity and antibacterial properties