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Interactive effect of dietary emulsifier and fat source on performance and carcass characteristics of broiler chicks fed on wheat-containing diets
Effect of supplemental lipotropic factors on productive performance of laying hens on high-energy diets
Effect of dietary supplementation with butyric and citric acids on performance of broiler chicks fed on diets with different cereal sources
Influence of supplemental dietary acidifiers on performance and carcass measurements of broiler chicks on wheat- and barley-containing diets
Effect of dietary Zn-Met Mn-Met on performance and humoral immunity responses of laying hens
Effect of dietary Zn-Met Mn-Met on performance and humoral immunity responses of laying hens
Effect of dietary Zn-Met Mn-Met on performance and humoral immunity responses of laying hens
Effect of dietary methionine level on performance carcass characteristics and lymphoid organs weight of broilers fed on diets containing different fat sources
Effect of different levels of clove bud on performance and egg quality of laying hens fed on different n-6 to n-3 ratios
Effect of different levels of clove bud on performance and egg quality of laying hens fed on different n-6 to n-3 ratios
Effect of different levels of clove bud on performance and egg quality of laying hens fed on different n-6 to n-3 ratios
Influences of organic and inorganic forms of zinc copper and manganese on performance and egg quality of laying hens during late egg production
Interactive effect of dietary metabolizable energy level and lipotropic factors on performance and egg quality of laying hens
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens