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Crystalline structure and morphological properties of porous cellulose/clay composites The effect of water and ethanol as coagulants
Short communication Urea induces T-helper 2 (Th2) type environment at transcriptional level and prostaglandin E2 secretion in bovine oviduct epithelial cells in culture
The effect of mass irregularities of weft yarns on fabric surface protrusion
Thermo-mechanical vibration and buckling of orthotropic graphene sheets based on nonlocal two variable refined plate theory using finite difference method considering surface effects
Thermo-mechanical vibration and buckling of orthotropic graphene sheets based on nonlocal two variable refined plate theory using finite difference method considering surface effects
Effect of oxygen on near-neutral pH stress corrosion crack initiation under a simulated tape coating disbondment
The effect of water extraction time from the river on the performance of off-stream reservoirs
Reverse Logistics Performance Measurement by Integrated Balanced Scorecard and Data Envelopment Analysis (Case Study in Pak Dairy Co.)
Reverse Logistics Performance Measurement by Integrated Balanced Scorecard and Data Envelopment Analysis (Case Study in Pak Dairy Co.)
Towards new thermodynamic regularities for dense fluids based on the effective attraction pair potential via the perturbation theory
effect of pistachio pistachia vera) hull extract on growth performance body composition total phenolic compound and fillets peroxide value of common carp cyprinus carpio
effect of pistachio pistachia vera) hull extract on growth performance body composition total phenolic compound and fillets peroxide value of common carp cyprinus carpio
Effects of Potassium Silicate and Nanosilica on Quantitative and Qualitative Characteristics of a Commercial Strawberry (Fragaria ananassa cv. Camarosa )
Effects of Potassium Silicate and Nanosilica on Quantitative and Qualitative Characteristics of a Commercial Strawberry (Fragaria ananassa cv. Camarosa )
Effects of Potassium Silicate and Nanosilica on Quantitative and Qualitative Characteristics of a Commercial Strawberry (Fragaria ananassa cv. Camarosa )