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بررسي تجربي برشكاري ليزر ورقهاي نازك و پيش بيني پارامترهاي خروجي فرايند توسط شبكه عصبي مصنوعي
بررسي تجربي برشكاري ليزر ورقهاي نازك و پيش بيني پارامترهاي خروجي فرايند توسط شبكه عصبي مصنوعي
تاثير عمق پاياب بر پارامترهاي هيدروليكي شيب شكن هاي قائم مجهز به مستهلك كننده ي شبكه اي
تخمين كندي فشارشي و فشار منفذي با رزولوشن بالا در ميدان نفتي بينالود با استفاده از داده هاي NMR در آموزش شبكه عصبي
تخمين كندي فشارشي و فشار منفذي با رزولوشن بالا در ميدان نفتي بينالود با استفاده از داده هاي NMR در آموزش شبكه عصبي
ارتقا سياست گذاري در ايمني مناطق كاري جاده اي: تطبيق پيش بيني چند متغيره و مدل سازي شبكه عصبي مصنوعي
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
Fabrication of poly(vinyl alcohol) nanocomposites having different contents of modified SiO2 by vitamin B1 as biosafe and novel coupling agent to improve mechanical and thermal properties
The effect of Cr-content on the corrosion behavior of Ti0.5Mo0.5CoNiMnCrx high-entropy alloy thin films deposited by direct current magnetron sputtering
Fabrication of Poly(vinyl alcohol) Nanocomposites Having Different Contents of Modified SiO2 by Vitamin B1 as Biosafe and Novel Coupling Agent to Improve Mechanical and Thermal Properties E
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling
Influence of reducing starch in the dietswith similar protein and energy contents on lactation performance, ruminal fermentation, digestibility, behaviour and blood metabolites in primiparous andmultiparous dairy cows
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تحت نظارت وف بومی