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The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films
The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films
The Effect of Oxidized Ferulic Acid on Physicochemical Properties of Bitter Vetch (Vicia ervilia) Protein-Based Films
Effects of soil-structure interaction on distribution of seismic vulnerability in RC structures
Effect of surface roughness pattern on transient mixed elastohydrodynamic lubrication
Effect of surface roughness pattern on transient mixed elastohydrodynamic lubrication
The effect of deformation and intermolecular interaction on the absorption spectrum of 5-aminotetrazole and hydrazine A computational molecular spectroscopy study on hydrazinium 5-aminotetrazolate
The effect of deformation and intermolecular interaction on the absorption spectrum of 5-aminotetrazole and hydrazine A computational molecular spectroscopy study on hydrazinium 5-aminotetrazolate
Effect of Particles on Continuous and Discontinuous Recrystallization of Nanostructured Interstitial Free Steel
Effect of Particles on Continuous and Discontinuous Recrystallization of Nanostructured Interstitial Free Steel
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
The effects of Fe0 and Ni0 nanoparticles versus Fe2 and Ni2 ions on dark hydrogen fermentation
The effects of Fe0 and Ni0 nanoparticles versus Fe2 and Ni2 ions on dark hydrogen fermentation
Thin-layer drying of tea leaves Mass transfer modeling using semi-empirical and intelligent models