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Production of thermostable mayonnaise-like emulsion gels stabilized by quince seed gum and soy protein isolate
From nature to plate: harnessing naturally abundant scaffolds for sustainable production of protein-inspired cultivated snack
Improving CO2 storage and methane production from gas hydrate reservoir using different techniques and nanoparticles
Improving CO2 storage and methane production from gas hydrate reservoir using different techniques and nanoparticles
Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers
Developing a data-driven operational guide for the texturized yarn production process: Data mining and intelligence approach
Developing a data-driven operational guide for the texturized yarn production process: Data mining and intelligence approach
Optimizing greenness and pricing in green product development: addressing cannibalization and enhancing market share in a duopoly markets
Assessment of different methods for fatigue life prediction of steel in rotating bending and axial loading
Control of Transition over Aerofoil Surfaces using Active Suction
The 6th international Chemical Engineering Congress and Exhibition (Ichec 2009)
International Conference Poly-2008
3rd National Conference on Modern Researches in Chemistry and Chemical Engineering
Fateme Iravani (M. Sc.)
Mahboobeh Shams (M. Sc.)