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Prediction and assessment of drought effects on surface water quality using artificial neural networks case study of Zayandehrud River Iran
Design and developing of a Lab VIEW-based LED-induced fluorescence spectroscopy system for non-destructive quality assessment of horticultural products
Effect of inoculant and molasses on silage fermentation quality protein fractions nutritive value and aerobic stability in high dry matter alfalfa
Effect of inoculant and molasses on silage fermentation quality protein fractions nutritive value and aerobic stability in high dry matter alfalfa
Minimum data set determination for soil quality assessment relation to land use chnages using factor analyis in northern of IRAN
Impacts of land use change on soil quality indices of Cheshmeh_Ali region in Chaharmahal va Bakhtiary province western Iran
Impacts of land use change on soil quality indices of Cheshmeh_Ali region in Chaharmahal va Bakhtiary province western Iran
Impacts of land use change on soil quality indices of Cheshmeh_Ali region in Chaharmahal va Bakhtiary province western Iran
Influences of organic and inorganic forms of zinc copper and manganese on performance and egg quality of laying hens during late egg production
Productivity Growth and Quality Attributes of 10 Iranian Saffron Accessions under Climatic Conditions of Chahar-Mahal Bakhtiari Central Iran
Productivity Growth and Quality Attributes of 10 Iranian Saffron Accessions under Climatic Conditions of Chahar-Mahal Bakhtiari Central Iran
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
Bread making process optimization: Staling kinetics, relationship of batter rheology, shelf life, quality and sensory characteristics of Barbari bread
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
Real-time tracking of fish quality using a cellulose filter paper colorimetric indicator incorporated with prickly pear fruit betacyanins
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