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Histidine-functionalized chitosan-Cu(II) complex a novel and green heterogeneous nanocatalyst for two and three component CS coupling reactions
colour yield in two phase wet fixation dyeing of cotton cloth with reactive dyes as a function of time temperature and alkali concentration
colour yield in two phase wet fixation dyeing of cotton cloth with reactive dyes as a function of time temperature and alkali concentration
A General Lexicographic Partial Enumeration Algorithm for the solution of Integer Nonlinear Programming problems with Discrete Isotone Nondecreasing Objective function and constraints
N 2O 4 chemisorbed onto n-propylsilica kryptofix 21 and kriptofix 22 as two new functional polymers for the fast oxidation of urazoles and 1 4-dihydropyridines
A mesh-free method using exponential basis functions for laminates modeled by CLPT FSDT and TSDT Part II Implementation and results
Manufacture of zinc oxide/chiral poly(amideimide )-functionalized amino acid and thiazole bionanocomposites Using ionic liquid and ultrasonic irradiation
Synthesis morphology investigation and thermal mechanical properties of dopamine-functionalized multi-walled carbon nanotube/ poly(amide-imide) composites
Free vibration analysis of size-dependent shear deformable functionally graded cylindrical shell on the basis of modified couple stress theory
On the use of finite strip method for buckling analysis of moderately thick plate by refined plate theory and using new types of functions
Functionalization of multiwalled carbon nanotubes with S-valine amino acid and its reinforcement on amino acid-containing poly(amide-imide) bionanocomposites
Functionalized Multi-Walled Carbon Nanotubes with Vitamin C Structures Characterization and Fabrication of Thiazole Containing Poly(amide imide)-based Composites
A Novel Sensorless Low Speed Vector Control for Synchronous Reluctance Motors Using a Block Pulse Function-Based Parameter Identification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification
Improvement of Functional properties of glutens extracted from two Iranian wheat varieties (sardari and mahdavi) employing chemical and enzymatic modification