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Production of thermostable mayonnaise-like emulsion gels stabilized by quince seed gum and soy protein isolate
Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers
Political stability versus food self-sufficiency policy in arid countries: Evidence from the Persian Gulf
Political stability versus food self-sufficiency policy in arid countries: Evidence from the Persian Gulf
Mohammad Reza Jabbari
Biography
Network Performance Evaluation and Modeling (Postgraduate Course)
Numerical Computation
Zahra Amirifar-Graduated
ACADEMIC POSITIONS HELD
Mahla Hedayati
Mahdi Emami-Graduated
Sima Kazemi-Graduated
Mehrdad Kaimasi-Graduated
Pouria Eftetahi