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Oil Content and Fatty Acids Composition in Brassica Species
Oil Content and Fatty Acids Composition in Brassica Species
Evaluation of Oil Compositions of Iranian Mints (Mentha spp.)
Evaluation of Oil Compositions of Iranian Mints (Mentha spp.)
Evaluation of oil composition of Iranian mints Cumenta spp
Biography 36
Improving Storage Stability of Pistachio Oil Packaged in Different Containers by Using Rosemary (Rosmarinus officinalis L.) and Peppermint (Mentha piperita) Essential Oils
Projects with Industry
Investigation in to Energy Absorption Capacity of Composites Reinforced by 3D-Weft Knitted Fabric
Compression load-carrying capacity of 3D-integrated weft-knitted spacer composites
Compression load-carrying capacity of 3D-integrated weft-knitted spacer composites
Toxic effect of cadmium as affected by humic acid on lettuce (Lactuca sativa L.) and antioxidant changes
Changes in chlorophyll carotenoid and antioxidant enzyme activities in Carthamus tinctorius L. during salt stress
Changes in chlorophyll carotenoid and antioxidant enzyme activities in Carthamus tinctorius L. during salt stress
Preparation and properties of high-performance poly(amide–imide) composite films based on glucose-functionalized multiwalled carbon nanotubes