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Variations in Chemical Composition and Bioactive Compounds of Thymus kotschyanus Boiss. & Hohen Populations Originated from Different Collection Sites
Variations in Chemical Composition and Bioactive Compounds of Thymus kotschyanus Boiss. & Hohen Populations Originated from Different Collection Sites
New phosphorus ylide palladacyclic: Synthesis, characterization, X-Ray crystal structure, biomolecular interaction studies, molecular docking and in vitro cytotoxicity evaluations
Analysis of shear characteristics of woven fabrics and their interaction with fabric integrated structural factors
Analysis of shear characteristics of woven fabrics and their interaction with fabric integrated structural factors
Electrochemical molecularly bioimprinted siloxane biosensor on the basis of core/shell silver nanoparticles/EGFR exon 21 L858R point mutant gene/siloxane film for ultra-sensing of Gemcitabine as a lung cancer chemotherapy medication
Electrochemical molecularly bioimprinted siloxane biosensor on the basis of core/shell silver nanoparticles/EGFR exon 21 L858R point mutant gene/siloxane film for ultra-sensing of Gemcitabine as a lung cancer chemotherapy medication
Tribological behavior of BK7 optical glass at elevated temperatures
Tribological behavior of BK7 optical glass at elevated temperatures
Localized surface plasmon resonance H2 detection by MoO3 colloidal nanoparticles fabricated by the flame synthesis method
Localized surface plasmon resonance H2 detection by MoO3 colloidal nanoparticles fabricated by the flame synthesis method
Magnetic properties of ZnxFe3?xO4 nanoparticles: A competition between the effects of size and Zn doping level
Influence of Blend Composition and Silica Nanoparticles on the Morphology and Gas Separation Performance of PU/PVA Blend Membranes
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation