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Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties
Direct Aperture Optimization for Intensity Modulated Radiation Therapy: Two Calibrated Metaheuristics and Liver Cancer Case Study
Electro-conductive nanofibrous structure based on PGS/ PCL coated with PPy by in situ chemical polymerization applicable as cardiac patch: Fabrication and optimization
Electro-conductive nanofibrous structure based on PGS/ PCL coated with PPy by in situ chemical polymerization applicable as cardiac patch: Fabrication and optimization
A generalization of Müntz-Legendre polynomials and its implementation in optimal control of nonlinear fractional delay systems
Modeling and total cost optimization of battery thermal management system in a hybrid electric vehicle
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Structural, thermal, and viscoelastic response of nanoclay reinforced polylactic acid/thermoplastic polyurethane shape?memory nanocomposites of low transition temperature
Structural, thermal, and viscoelastic response of nanoclay reinforced polylactic acid/thermoplastic polyurethane shape?memory nanocomposites of low transition temperature
Use of Low Melting Point Metals and Alloys (Tm less than 420 Degree C) as Phase Change Materials A review
A novel method for online voltage stability assessment based on PMU measurements and Thevenin equivalent
Morphological, biochemical, and nutritional value of prickly and smooth fruit spinach
Morphological, biochemical, and nutritional value of prickly and smooth fruit spinach