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Evaluation of seven different drying treatments with respect to total flavonoid phenolic vitamin C content chlorophyll antioxidant activity and color of green tea (Camellia sinensis or C. assamica) leaves
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
Integrating auxiliary data and geophysical techniques for the estimation of soil clay content using CHAID algorithm
اثر تلقيح قارچ اندوفايت Piriformospora indica و باكتري Azotobacter chroococcum بر فعاليت آنزيم هاي آنتي اكسيدان و تحمل گندم (رقم نيك نژاد) به كمبود روي در شرايط گلخانه
اثر تلقيح قارچ اندوفايت (Piriformospora indica) بر فعاليت آنزيم هاي آنتي اكسيدان و تحمل گندم در شرايط كمبود فسفر در سيستم هيدروپونيك
Influence of ascites syndrome on growth pattern of chickens reared at normal or cold ambient temperature
Effect of Water Stress on Productivity and Essential Oil Content and Composition Of Thymus Carmanicus
Energy Use Efficiency and Economical Analysis in Cotton Production System in an Arid Region A Case Study for Isfahan Province Iran
Developing Al2O3-TiC in-situ nanocomposite by SHS and analyzing the effects of Al content and mechanical activation on microstructure
Developing Al2O3-TiC in-situ nanocomposite by SHS and analyzing the effects of Al content and mechanical activation on microstructure
Influence of moisture content and whitening method on degree of milling and head rice yield of three Iranian rice varieties
Influence of moisture content and whitening method on degree of milling and head rice yield of three Iranian rice varieties
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems
Comparison of total phenolic content and antioxidant activity in different Salvia species using three model systems