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Evaluation of Different Drying Treatments with Respect to Essential Oil Components, Phenolic and Flavonoid Compounds, and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.)
Development of an active agar aerogel with dual antioxidant and UV-blocking activities using chlorine-doped graphene quantum dots
Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens
Effect of light emitting diodes (LEDs) irradiation on the functional quality and shelf life of basil microgreens
Characterization of pectin-zein nanoparticles encapsulating tanshinone: Antioxidant activity, controlled release properties, physicochemical stability to environmental stresses
Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide
The effect of Basalt fiber and PVA-Resin additives on the Gamma-ray shielding and permeability performance of clay-liners
The effect of Basalt fiber and PVA-Resin additives on the Gamma-ray shielding and permeability performance of clay-liners
The effect of Basalt fiber and PVA-Resin additives on the Gamma-ray shielding and permeability performance of clay-liners
An effective subgradient algorithm via Mifflin's line search for nonsmooth nonconvex multiobjective optimization
Droplet Electrophoresis with Internal Free Ions: Effect of Permittivity Changes in the Electric Double Layer
The effect of bio and nano silicon sources on sweet pepper growth in greenhouses under LED light conditions
Synergistic effects of oxygen nanobubble, nano-silicon and seaweed extract on promoting quality and postharvest performance of two cut rose flowers
The Effect of Doping TiO2 Monolayer with Sn+4, Pb+4, and S-2 Ions on H2 Production by Photocatalytic Water Splitting: Periodic DFT Modeling
Effects of humic acid application on physiological and biochemical characteristics of safflower cultivars under salinity and cadmium contamination