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Strain improvement of Trichoderma afroharzianum through induced gamma radiation mutation for cellulase and xylanase production enhancement
Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers
Production of thermostable mayonnaise-like emulsion gels stabilized by quince seed gum and soy protein isolate
From nature to plate: harnessing naturally abundant scaffolds for sustainable production of protein-inspired cultivated snack
Improving CO2 storage and methane production from gas hydrate reservoir using different techniques and nanoparticles
Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers
Optimizing greenness and pricing in green product development: addressing cannibalization and enhancing market share in a duopoly markets
Improving CO2 storage and methane production from gas hydrate reservoir using different techniques and nanoparticles
Developing a data-driven operational guide for the texturized yarn production process: Data mining and intelligence approach
Developing a data-driven operational guide for the texturized yarn production process: Data mining and intelligence approach
Optimizing greenness and pricing in green product development: addressing cannibalization and enhancing market share in a duopoly markets
Optimizing the Production of Phosphated Distarch Phosphate (E1413) and Evaluating its Physicochemical Properties in Stirred Yogurt
First student conference on Nano technology
IUPAC
Ahmad Ghasemi (M.Sc.)