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Acidic pretraetment to improve methane production from wheat plant under thermophilic anaerobic digestion using sulfuric acid
Quantitative phenology an exact tool for showing effects of climatic changes on the plants Acase study on Olive tree in Isfahan Iran
A comparison of genetic stability in haploid plants derived from wheat x maize crossing and anther culture using molecular markers
Removal of Heavy Metals from Wastewater Generated At Iron and Steel Production Plants Using Activated Carbon and a Natural Zeolite
Monitoring the temporal variations of plant stress using the air pollution tolerance index in the Sejzi industrial area (Isfahan, Iran)
Evaluation of Insecticidal Activity of Selected Plant Extracts on the Cotton Aphid, Aphis Gossypii and Tomato Leaf-Miner, Tuta Absoluta
Evaluation of Insecticidal Activity of Selected Plant Extracts on the Cotton Aphid, Aphis Gossypii and Tomato Leaf-Miner, Tuta Absoluta
Monitoring the temporal variations of plant stress using the air pollution tolerance index in the Sejzi industrial area (Isfahan, Iran)
The impacts of different soil textures and medicinal solid wastes on spinach growth performance. Commun. Soil Sci. Plant Anal.
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Using HPLC and multivariate analyses to investigate variations in the polyphenolic compounds as well as antioxidant and antiglycative activities of some Lamiaceae species native to Iran
Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran
Essential oils, chemical constituents, antioxidant, antibacterial and in vitro cytotoxic activity of different Thymus species and Zataria multiflora collected from Iran
Seasonal Variations of Rosmarinic Acid and Its Glucoside and Expression of Genes Related to Their Biosynthesis in Two Medicinal and Aromatic Species of Salvia subg. Perovskia
Variation in Essential Oil Composition Bioactive Compounds Anatomical and Antioxidant Activity of Achillea aucheri an Endemic Species of Iran at Different Phenological Stages