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Effects of Different Organic and Inorganic Zinc Sources on Performance Immune Responses and Blood Leukocyte Subpopulations in Broiler Chicks
Interactive Effect of Dietary Fat Source and Methionine Level on Performance of Laying Hens
Comparative Effects of Organic and Inorganic Zinc Copper and Manganese on Performance and Internal Egg Quality of Aged-Laying Hens
Comparative Effect of Vitamin D3 and Calcitriol on Performance and Bone and Eggshell Mineral Quality in Aged-Laying Hens
Toxic Effects of High Levels of Organic Zinc on Performance of Lymphoid Organ s Development and Carcass Characteristics in Broiler Chicks
Influence of Dietary Methionine Level on Performance Egg Quality Indexes and Internal Organ Weights of Laying Hens Fed Diets with Different Fat Sources
CASCADED TRANSFORM SPACE WATERMARKING BASED ON ANALYSIS OF LOCAL ENTROPY VARIATION
Colorimetric Analysis of Black Samples
Dynamic Analysis and Control Synthesis of a Space Tethered Robot System
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Effects of different levels of alpha-tocopherol acetate and clove bud on performance and egg quality of laying hens
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of different levels of vitamin A and Zn-methionine supplementation on performance and differential circulating leukocyte count in broilers subjected to coccidiosis
Effect of dietary supplementation with an emulsifier on performance of broiler chicks fed diets with different fat sources