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A Cu‑MOF–soy Protein Isolate Integrated on Cellulose Matrix for Dual‑mode Colorimetric and Fluorescence Tracking of Fish Freshness
Calcium-loaded lipopeptides for enhanced bioavailability and reduction of calcium deficiency
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
A Dual-Responsive Agar-Based FeNP Colorimetric Indicator for RealTime Monitoring of Fish and Banana Spoilage Gases
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection
Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides
Enhancing DSSAT–CERES-Wheat model long-term simulation of wheat growth under irrigation and tillage management in semi-arid regions
A predictive spatial model for gray wolf (Canis lupus) denning sites in a human-dominated landscape in western Iran
Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds
Effect of ox gall on cholesterol reduction ability of probiotics: a comparative in vitro study
Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging
B-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juice
Dehkordi, M.K., Mahdavi, S. & Choubineh, M. Influence of Various Geomechanical and Geometrical Parameters on the Rate of Ground Loss and Surface Subsidence in EPB Tunneling by Numerical Modeling. Indian Geotech J 56, 2858–2872 (2026).