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Effect of improved latent heat storage system on the temperature fluctuations and quality of foods
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality
Improving Quality of Municipal Solid Waste Compost through Mg-Modified Zeolite
Improving Quality of Municipal Solid Waste Compost through Mg-Modified Zeolite
Improving Quality of Municipal Solid Waste Compost through Mg-Modified Zeolite
Improving Quality of Municipal Solid Waste Compost through Mg-Modified Zeolite
Blind stereo image quality assessment inspired by brain sensory-motor fusion
Blind stereo image quality assessment inspired by brain sensory-motor fusion
Biochar type and pyrolysis temperature effects on soil quality indicators and structural stability
Biochar type and pyrolysis temperature effects on soil quality indicators and structural stability
The Effect of Different Levels of Dietary Magnesium on Eggshell Quality and Laying Hen's Performance
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Quality and microbial stability of part-baked Barbari bread' during freezing storage
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread
Effects of pumpkin powder addition on the rheological, sensory, and quality attributes of Taftoon bread