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Evaluation of genetic diversity in the world collection of Eruca sativa L. using oil content, fatty acids and molecular markers
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
Development of a Selective and Sensitive Chlorogenic Acid Fluorimetric Sensor Using Molecularly Imprinted Polymer ZnO Quantum Dots
Development of a Selective and Sensitive Chlorogenic Acid Fluorimetric Sensor Using Molecularly Imprinted Polymer ZnO Quantum Dots
Synthesis and Characterization of Novel Organosoluble, Thermal Stable and Optically Active Polyesters Derived from 5-(2-Phthalimidiylpropanoylamino)isophthalic acid
Magnetic solid acid catalyst derived from different alkaline pretreatment of rice straw for hydrolysis of microcrystalline cellulose
Magnetic solid acid catalyst derived from different alkaline pretreatment of rice straw for hydrolysis of microcrystalline cellulose
A 3D pinted polylactic acid-baghdadite nanocomposite scaffold coated with microporous chitosan-VEGF for bone regeneration applications
3D printed polylactic acid-based nanocomposite scaffold stuffed with microporous simvastatin-loaded polyelectrolyte for craniofacial reconstruction
3D printed polylactic acid-based nanocomposite scaffold stuffed with microporous simvastatin-loaded polyelectrolyte for craniofacial reconstruction
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate
Synthesis of samarium orthoferrite-based perovskite nanoparticles as a turn-on fluorescent probe for trace level detection of picric acid
Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties