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The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
Transient, Steady-State and Total Dynamic Responses of Mindlin Viscoelastic Plates Subjected to Harmonic Transversal Load and In-Plane Compression
Photocatalytic activity of ZrO2/TiO2/Fe3O4 ternary nanocomposite for the degradation of naproxen: characterization and optimization using response surface methodology
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions
Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit
Identification of hub salt-responsive genes in Cucumis sativus using a long non-coding RNA and mRNA interaction network
Assessing social responsibility in organizations related to rural development management- Case study: Jihad-e-Agriculture Organization of Isfahan Province
Effect of dietary supplementation of camel hump fat on performance carcass characteristics antibody responses and blood metabolites in fattening lambs
Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage Concentrate ratio
Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage Concentrate ratio
Lactational performance and milk fatty acid profile of Holstein cows in response to dietary fat supplements and forage Concentrate ratio
Influence of salicylic acid on morphological and physiological responses of banana shoot tips to in vitro water stress induced by polyethylene glycol