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Green synthesis of copper nanoparticles extracted from guar seedling under Cu heavy-metal stress by Trichoderma harzianum and their bio-efficacy evaluation against Staphylococcus aureus and Escherichia coli
Efficiency of MGDA and GLDA ligands in extracting plant-available Zn from calcareous soils: kinetics and optimization of extraction conditions
Efficiency of MGDA and GLDA ligands in extracting plant-available Zn from calcareous soils: kinetics and optimization of extraction conditions
Efficiency of MGDA and GLDA ligands in extracting plant-available Zn from calcareous soils: kinetics and optimization of extraction conditions
In situ generated Ligand-Free gold nanoparticles in polyvinylpyrrolidone solution assisted laser in liquid method for green oxidation of cyclohexane to adipic acid with high yield
In situ generated Ligand-Free gold nanoparticles in polyvinylpyrrolidone solution assisted laser in liquid method for green oxidation of cyclohexane to adipic acid with high yield
Biohydrogen production from diluted-acid hydrolysate of rice straw in a continuous anaerobic packed bed biofilm reactor
Foliar Application of Salicylic Acid Improves Salt Tolerance of Sorghum (Sorghum bicolor (L.) Moench)
Itaconic acid-modified layered double hydroxide/gellan gum nanocomposites for Congo red adsorption
Effect of rosemary extract on the microstructure, phase evolution, and magnetic behavior of cobalt ferrite nanoparticles and its application on anti-cancer drug delivery
Spatio-Geologically Informed Fuzzy Classification: An Innovative Method for Recognition of Mineralization-Related Patterns by Integration of Elemental, 3D Spatial, and Geological Information
High Temperature Oxidation and Wear Behavior of (Fe,Cr)Al Intermetallic Compound and (Fe,Cr)Al-Al2O3 Nanocomposites
Developing a variation of 3D-QSAR/MD methodin drug design
Seasonal Variations of Rosmarinic Acid and Its Glucoside and Expression of Genes Related to Their Biosynthesis in Two Medicinal and Aromatic Species of Salvia subg. Perovskia
The Effects of Callus Elicitation on Lepidine, Phenolic Content, and Antioxidant Activity of Lepidium sativum L.: Chitosan and Gibberellic Acid