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Impact of Optimal Selection of Merging Position on Fuel Consumption at Highway On-Ramps
Parameter Estimation in Multiple Dynamic Synaptic Coupling Model Using Bayesian Point Process State-Space Modeling Framework
Parameter Estimation in Multiple Dynamic Synaptic Coupling Model Using Bayesian Point Process State-Space Modeling Framework
Insight into the effect of weld pitch on the microstructure-properties relationships of St 37/AISI 316 steels dissimilar welds processed by friction stir welding
Insight into the effect of weld pitch on the microstructure-properties relationships of St 37/AISI 316 steels dissimilar welds processed by friction stir welding
A Novel Aptasensor Based on the Formation of Intermolecular G Quadruplex DNA and Carbon Dots for Fluorescence Determination Potassium Ions in Human Urine and Blood Serum Samples
A Novel Aptasensor Based on the Formation of Intermolecular G Quadruplex DNA and Carbon Dots for Fluorescence Determination Potassium Ions in Human Urine and Blood Serum Samples
Single machine scheduling problem of minimising weighted sum of maximum weighted earliness and weighted number of tardy jobs
Single machine scheduling problem of minimising weighted sum of maximum weighted earliness and weighted number of tardy jobs
Ultra-sensitive and selective electrochemical biosensor with aptamer recognition surface based on polymer quantum dots and C60/MWCNTs- polyethylenimine nanocomposites for analysis of thrombin protein
Implementing Machine Learning Algorithms on Finite Element Analyses Data Sets for Selecting Proper Cellular Structure
The Effect of Composite Structural Parameters on Tribo-Mechanical Characteristics and Thermal Conductivity of Self-Lubricant Composites
The Effect of Composite Structural Parameters on Tribo-Mechanical Characteristics and Thermal Conductivity of Self-Lubricant Composites
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species